Machine for the production of Baguette loaves. This machine comes equipped with a trolley but can also be placed directly on a work table; the product can be discharged into an inclined surface.
Rolling cylinders are coated with a plastic material which is suitable for the food industry. A handwheel controls the incoming rolling cylinders, with decimal precision. A second handwheel regulates the length of the Baguette (max. 70 )