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Product Description

Thanks to excellent baking quality, production flexibility, simple use and installation, our electric ovens meet perfectly to the new demand from the bakery and confectionery business.

  • Each chamber is fully independent from the others.
  • Independent temperature control (ceiling and floor) for each chamber.
  • Electronic microprocessor control panel with start timer and economiser allowing to reduce the installed power by approximately 50%.
  • Stainless steel front section; lateral and back covering made of galvanized precoated sheet panels.
  • Independent steam injection for each deck thanks to high performance steamers.
  • Independent steam exhausting valve in each chamber.
  • High thermal insulating.
  • Baking surface made of refractory material.

Baking chamber with useful height of cm 23 or 28.