Thanks to excellent baking quality, production flexibility, simple use and installation, our electric ovens meet perfectly to the new demand from the bakery and confectionery business.
- Each chamber is fully independent from the others.
- Independent temperature control (ceiling and floor) for each chamber.
- Electronic microprocessor control panel with start timer and economiser allowing to reduce the installed power by approximately 50%.
- Stainless steel front section; lateral and back covering made of galvanized precoated sheet panels.
- Independent steam injection for each deck thanks to high performance steamers.
- Independent steam exhausting valve in each chamber.
- High thermal insulating.
- Baking surface made of refractory material.
Baking chamber with useful height of cm 23 or 28.